Designed with sloped sides and a large surface area, this sauté pan is ideal for browning, sauteing, braising and roasting. Simmer the broth or create sauces from scratch for a new level of flavor. Thanks to the cast iron construction, the heat is distributed evenly and improves the cooking process. And when you're done, you can bring your creations to the table for memorable meals with those you care about.
Specifications:
Cast iron casseroles by Le Creuset has a long and traditional history and has been produced in France since 1925. With a large assortment that include stoneware as well as steel and cast iron, Le Creuset is a premium brand that is a given classic in every kithcen.
View all products from Le Creuset