Le Creuset's risotto pot is loved by chefs all over the world. It's perfect when you're cooking up a big batch of the creamy Italian rice classic but is also great for many other dishes, from roasts and soups to bread and cakes. It is made of cast iron with an elegant oval shape that will have an obvious place in your kitchen.
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Cast iron casseroles by Le Creuset has a long and traditional history and has been produced in France since 1925. With a large assortment that include stoneware as well as steel and cast iron, Le Creuset is a premium brand that is a given classic in every kithcen.
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