The chef’s knife is an essential kitchen favorite, ideal for slicing, chopping, and dicing most ingredients. The well-balanced weight of the blade makes it easier to work with larger cuts of meat and root vegetables. Blue Breeze from Yaxell combines high performance with clean, elegant design.

Specifications:

• Knife type: Chef’s knife
• Blade material: MOVAX steel
• Hardness: 58 HRC
• Hammered and sharpened blade
• Handle: Blue-black pakkawood
• Two sturdy steel rivets