Rei translates to “black” or “dark” in Japanese – a fitting name for this exclusive knife series with a bold character. The blade is constructed from 69 layers of Damascus steel, featuring a hard VG10 steel core at the edge and softer steel in the outer layers. This ensures excellent sharpness, balance, and durability.

What sets the Rei series apart is the black DLC coating (Diamond-Like Carbon), which gives the knife its distinctive dark appearance. This advanced surface treatment increases hardness and wear resistance while protecting the blade against acids and corrosion. With a hardness of 61 HRC, the knife delivers precise and reliable performance.

The handle is made from black and red pakkawood – a durable, water-resistant, and hygienic material that combines the natural feel of wood with modern strength. The angular, traditionally Japanese design and decorative samurai emblem emphasize authentic craftsmanship.

The chef’s knife is the most versatile tool in the kitchen and a true essential for any cook. Ideal for slicing, chopping, and dicing a wide range of ingredients. The weight of the blade provides extra power and control, making it especially effective for larger cuts of meat and root vegetables. The black DLC coating enhances both performance and visual appeal.

Specifications:

• Knife type: Chef’s knife
• Blade material: 69-layer Damascus steel with VG10 core
• Coating: Black DLC coating (Diamond-Like Carbon)
• Hardness: 61 HRC
• Handle: Black and red pakkawood
• Design: Traditional Japanese with samurai emblem
• Features: Corrosion-resistant, durable, acid-resistant