Made from spun carbon steel with a diameter of 32 cm, it is the perfect wok for both restaurants and home kitchens seeking great cooking inspiration. Wok made of 2.5 mm spun carbon steel with a diameter of 32 cm with a wooden handle.

Carbon steel is excellent for all kinds of wok cooking: vegetables, rice, fish, chicken, and meat. Carbon steel woks withstand high temperatures and have similar properties to cast iron, but with less weight. Satake’s carbon steel wok is pre-seasoned and ready to use after a first wash.

Specifications:

• Diameter: 32 cm.
• Material: Carbon steel.
• Wooden handle.