A good, spacious all-round pan - perfect for everyday cooking. A carbon steel boiler can be described as something in between a coated and a stainless steel boiler. It is suitable for all types of cooking, from creamy scrambled eggs to sautéed vegetables and juicy steak.

Black Iron stands out from Scanpan's other series because it is made of carbon steel. Carbon steel is a clean material that is relatively easy to recycle. It is also extremely durable. A carbon steel boiler can live on for generations, as long as you are kind to your boiler and take care of it.

The series is user-friendly and has many smart details. For example, the extra long handle on the frying pans contributes to a stable and safe grip. The sloping sides also make it easier to fry and turn delicate ingredients. Black Iron is suitable for all types of cooking and works on any heat source – even an open fire. 260 degrees is the recommended maximum temperature.

Specifications:

• Diameter: 30 cm
• Material: Carbon steel