Frying Pan Carbon Steel 24 cm Tina Nordström html Copy Edit
Frying Pan Carbon Steel 24 cm Tina Nordström html Copy Edit
7 340 points
or 23,93 €
Earn 240 points
Carbon steel frying pan with similar properties to cast iron, but with lower weight. Ideal for frying meat, fish, and vegetables. The pre-seasoned surface means the pan is ready to use after the first cleaning. Over time, it develops natural non-stick properties that improve with use.
Specifications:
- Material: Carbon steel, wooden handle.
- Dimensions: Ø 24 cm.
- Care: Hand wash only. Not dishwasher safe.
- Note: Avoid rapid temperature changes. Handle is not oven safe. Not recommended for acidic foods.
The knives from Sataké are made in Japan and combines craftsmanship with modern design. All blades are made of high-quality steel and have a perfect angle of 15 degrees for optimal sharpness.
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