Sous vide means "under vacuum" and has long been used in restaurants around the world. By first vacuum-sealing meat, fish, poultry, or other ingredients and then immersing them in perfectly temperature-controlled water, you can achieve exceptional results. Simply set your sous vide cooker to the desired temperature, attach it to the side of a pot or container, start the timer, and let it do the rest. Because the temperature remains completely stable, there is no risk of overcooking or drying out your ingredients. The temperature is maintained with an accuracy of +/- 0.1°C thanks to continuous water circulation.

Package includes:

• Champion Sous Vide Precision Circulator SV310
• Champion Fresh Vacuum Sealer VF300
• Champion Vacuum Sealer Rolls, 4-pack, 20 x 300 cm

Specifications:

• Capacity: max. 15 L.
• Water circulation: approx. 10.0 L/min.
• Maximum temperature: 90°C.
• Removable housing.
• Controls for temperature and timer settings.
• Display for temperature and cooking time.
• Clamp for attachment to pot or container.
• Power: 800 W.