The sauté pan dissipates heat from the base and is well suited for delicate dishes such as sauces, risotto, and more. Elegant design developed in close collaboration with Michelin-star chef Mathias Dahlgren. The sauté pan features even heat distribution, preventing food from sticking or burning. The handle is comfortable and has a good angle. It is spot welded for hygienic reasons – there are no rivets on the inside where dirt and bacteria can accumulate.

Specifications:

• Culimat Sauteuse Mathias Dahlgren
• 20 cm 5-Ply.
• 2.5 mm thick construction built in 5 layers.
• Works on all stovetops, including induction.
• Oven safe up to 260°C.
• ∅ 20 cm.
• Volume 2 l.