By pressing and searing the ground meat firmly, the burger achieves a unique texture – a crispy, caramelized crust with a flavorful core. This method greatly intensifies the taste experience and elevates the burger beyond the ordinary.

When you smash/flatten the patty, you maximize the surface area for a perfect Maillard effect, resulting in an incredibly tender and flavorful treat.

Specifications:

• Delivered in a black wooden box
• Material: Steel, wood