Combined thermometer for infrared measurement and insertion measurement. Infrared measurement is suitable for non-contact measurement of the surface temperature of the frying pan or melted chocolate, and with the skewer you can, for example, measure the core temperature of your roast. The infrared thermometer measures temperatures between -30 °C and 350 °C, and the spit measures the core temperature between -30 °C and 300 °C. The temperature is read on the LCD display.

Specifications:

• Materials: ABS, stainless steel
• Batteries not included