This Japanese chef's knife, a so called Santoku model, chop and slice with precision. It also acts as allround knife. The high blade prevent your knuckles to bump against the cutting board.
- Material; Hi Carbon Steel
- Blade length; 17 cm
- 15 degrees grinding angle
- Handle in magnoliawood
- Maintain with grindstone or ceramic waterstone
The knives from Sataké are made in Japan and combines craftsmanship with modern design. All blades are made of high-quality steel and have a perfect angle of 15 degrees for optimal sharpness.View all products from Sataké