Santoku knife is a versatile knife that can be used for the most part when it comes to cooking - chop, slice, trim, garnish and of course cutting. Santoku design combines the best of a chef's knife and a notch and gives you the perfect cuts.

- Asian Santoku knife, 18 cm.
- 67 layers of Damascus steel.
- Well-balanced for optimal grip in the hand.
- Micarta handle.
- Weight: 208 g.